New article in Frontiers in Nutrition by our members Aly Castillo, María Celeiro and Laura Rubio, entitled
"Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study "
New article in Frontiers in Nutrition by our members Aly Castillo, María celeiro and Laura Rubio
School of Environmental Engineering
Technical University of Crete
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School of Environmental Engineering
Technical University of Crete
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