New article in Microchimica Acta by our members Juan L. Benedé, Alberto Chisvert, Rafael Lucena and Soledad Cárdenas, entitled

"A paper-based…

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New article published in Food Chemistry by our members Mariosimone Zoccali and Luigi Mondello, entitled "On-line coupling of supercritical fluid…

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New article in Foods by our members Mariosimone Zoccali, Alessia Arena and Luigi Mondello, entitled

"Occurrence of mineral oil hydrocarbons in…

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New article in Analytica Chimica Acta by our members Lorena Placer, Isela Lavilla, Francisco Pena-Pereira and Carlos Bendicho, entitled

"Assessing…

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New article in Journal of Separation Science by ou member Antonio Martín-Esteban, entitled

"Green molecularly imprinted polymers for sustainable…

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After evaluating all the applications submitted, the Sample Preparation Study Group and Network is happy to announce that the grantees are Maria…

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New  review published in Journal of Separation Science by our members Juan L. Benedé, José Grau, Cristian Azorín and Alberto Chisvert, entitled "Green…

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The Sample Preparation Course Scholarship Committee has now evaluated all applications submitted. We have considered the scientific achievements…

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New article in JCA by our members Juan L. Benedé, Alberto Chisvert and José Grau, entitled

"Modified magnetic-based solvent-assisted dispersive…

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New article in Foods by our members Steven Mascrez and Giorgia Purcaro, entitled

"Microwave-Assisted Saponification Method Followed by Solid-Phase…

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