All News

New article in Foods by our members Laura Barp and Giorgia Purcaro, entitled

"Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain…

New article in Advances in Sample Preparation by our members Steven Mascrez, Chiara Cordero and Giorgia Purcaro, entitled

"A high throughput method…

New article in Journal of Chromatography A by our members Grégory Bauwens and Giorgia Purcaro, entitled

"Quantification and characterization of…

New article in Food Chemistry by our members Natasha D. Spadafora, Steven Mascrez and Giorgia Purcaro, entitled

"Exploring multiple-cummulative…

New article in Talanta by our members Cristian Azorín, Juan L. Benedé and Alberto Chisvert, entitled

"Trace determination of tetrahydrocannabinol…

New article in Industrial Crops and Products by our members Giulia Mastellone, Barbara Sgorbini and Cecilia Cagliero, entitled

"Development of a…

New article in Talanta by our members Héctor Martínez Pérez-Cejuela and J.Manuel Herrero-Martínez, entitled

"Design of a microfluidic paper-based…

New article in Food Chemistry by our members Alessia Arena, Mariosimone Zoccali and Luigi Mondello, entitled

"Direct analysis of phthalate esters in…

New article in Analytica Chimica Acta by our members Jose Grau, Juan L. Benedé and Alberto Chisvert, entitled

"A high-throughput magnetic-based…

New article in Advances in Sample Preparation by our members Fran Pena-Pereira, Marek Tobiszewski and Elia Psillakis, entitled

"A tutorial on…