All News - Page 3 of 12

New article in Microchimica Acta by our members Juan L. Benedé, Alberto Chisvert, Rafael Lucena and Soledad Cárdenas, entitled

"A paper-based…

New article published in Food Chemistry by our members Mariosimone Zoccali and Luigi Mondello, entitled "On-line coupling of supercritical fluid…

New article in Foods by our members Mariosimone Zoccali, Alessia Arena and Luigi Mondello, entitled

"Occurrence of mineral oil hydrocarbons in…

New article in Analytica Chimica Acta by our members Lorena Placer, Isela Lavilla, Francisco Pena-Pereira and Carlos Bendicho, entitled

"Assessing…

New article in Journal of Separation Science by ou member Antonio Martín-Esteban, entitled

"Green molecularly imprinted polymers for sustainable…

After evaluating all the applications submitted, the Sample Preparation Study Group and Network is happy to announce that the grantees are Maria…

New  review published in Journal of Separation Science by our members Juan L. Benedé, José Grau, Cristian Azorín and Alberto Chisvert, entitled "Green…

The Sample Preparation Course Scholarship Committee has now evaluated all applications submitted. We have considered the scientific achievements…

New article in JCA by our members Juan L. Benedé, Alberto Chisvert and José Grau, entitled

"Modified magnetic-based solvent-assisted dispersive…

New article in Foods by our members Steven Mascrez and Giorgia Purcaro, entitled

"Microwave-Assisted Saponification Method Followed by Solid-Phase…